Vitamin D content analysis of agricultural products and processed foods
نویسندگان
چکیده
منابع مشابه
Vitamin Content of Foods
SOME twenty-odd years ago the public responded to its introduction to vitamins with a single question: ^Wliat good are they?^' This question was dramatically and convincingl3^ answered by the production of deficiency diseases in experimental animals receiving diets lacking these important nutrients. Interest immediately centered in discovering vitamin-containing foods which could prevent or cur...
متن کاملThe Bioavailability of Vitamin E in Fortified Processed Foods
Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes. The vitamin E intake, excluding supplemental intake, of the vast majority of adults is below the current recommended level. By consuming vitamin E-enriched food, it is possible to take in adequate amo...
متن کاملEmerging opportunities for monitoring the nutritional content of processed foods.
For almost a century, cardiovascular disease has been the number one cause of death in the United States, and hypertension is a leading risk factor. The relation between sodium intake and blood pressure is positive, continuous, and well established (1) as is the need to reduce population sodium intake to lower blood pressure and save lives (1, 2). Although sodium reduction efforts were first in...
متن کامل5-Methyltetrahydrofolate Content of Cereal-Based Processed Foods
Improving periconceptional folate status reduces the risk of neonatal neural tube defects. Therefore, increased folate intake is recommended before and during the early stages of pregnancy through folic acid supplements or fortified foods. Folates also have a role in prevention of other diseases such as Cardiovascular, Cancers, Alzheimer [1]. Folates exist in a variety of forms related to the p...
متن کاملSodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households123
BACKGROUND In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. OBJECTIVES Our aim was to determine whether household consumer panel food-purchasing data could be used to assess the sodium content of processed foods. Our further objectives were to estimate the mean sodium co...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2019
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2019.26.7.756